Pork Egg Rolls
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb ground pork sausage
- 1 cup angel hair cabbage
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons chopped green onions
- 1⁄2 cup clear noodles (aka rice noodles, cellophane, mung bean threads)
- garlic
- egg roll wrap
- oil (for frying)
- water, to seal the wrappers
directions
- Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
- Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
- Brown and drain pork, stir in to the mixture.
- Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
- Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
- Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
- *Additional oyster or soy sauce can be added to taste.
- *This make 12 large egg roll, more can be made if they're prepared smaller.
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