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“I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
  2. Combine soup, rotel tomatoes, and salsa.
  3. Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
  4. Spray the bottom on a 9x13 pan with cooking spray.
  5. Layer tortillas, soup mixture, meat mixture, then cheese.
  6. Repeat ending with the cheese.
  7. Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
  8. I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.

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