Pork Fajita Casserole

Name: Pork Fajita Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 907.18 g pork tenderloin, cut into bite size pieces; 29.58 ml canola oil, divided; 1 medium jalapeno pepper, seeded and diced; 78.78 ml fresh cilantro, chopped; 14.79 ml cornstarch; 9.85 ml chili powder; 2.46 ml salt; 4.92 ml paprika; 4.92 ml sugar; 2.46 ml onion powder; 2.46 ml red pepper flakes; 2.46 ml cumin; 9.85 ml fresh garlic, minced; 1 medium red bell pepper, sliced; 1 medium green pepper, sliced; 1 medium yellow onion, sliced; 566.99 g diced tomatoes with green chilies; 297.66 g can 98% fat-free cream of chicken soup; 118.29 ml salsa; 354.88 ml reduced-fat Mexican cheese blend; 8 corn tortillas

Submitted by lovestocook 6

"I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe."

Download

Ready In:: 1hr 10mins
Ingredients:: 21
Serves:: 8

ingredients

907.18 g pork tenderloin, cut into bite size pieces
29.58 ml canola oil, divided
1 medium jalapeno pepper, seeded and diced
78.78 ml fresh cilantro, chopped
14.79 ml cornstarch
9.85 ml chili powder
2.46 ml salt
4.92 ml paprika
4.92 ml sugar
2.46 ml onion powder
2.46 ml red pepper flakes
2.46 ml cumin
9.85 ml fresh garlic, minced
1 medium red bell pepper, sliced
1 medium green pepper, sliced
1 medium yellow onion, sliced
566.99 g diced tomatoes with green chilies
297.66 g can 98% fat-free cream of chicken soup
118.29 ml salsa
354.88 ml reduced-fat Mexican cheese blend
8 corn tortillas

directions

Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
Combine soup, rotel tomatoes, and salsa.
Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
Spray the bottom on a 9x13 pan with cooking spray.
Layer tortillas, soup mixture, meat mixture, then cheese.
Repeat ending with the cheese.
Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.