Pork Fajittas With Peaches

Name: Pork Fajittas With Peaches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 pork chops, from Peachy Crock Pot Pork Chops , 9524; 3/4 cup light sauce, from left over crockot dinner and left over peaches from Peachy Crock Pot Pork Chops (It's not light sauce but I had to enter something); 1 red bell pepper; 4 slices onions, red, thinly cut, rings separated; 1 tablespoon fajita seasoning mix (I used 2 so its up to your taste); 4 tortillas (qty depends on what left overs you had); 12 tablespoons cheddar cheese, for each tortilla (personal preference 3 Tablespoons of cheese per tortilla)

Submitted by Chef at Heart

"I made Recipe #9524,9524 and had left overs so I decided to just do a switch up for the next day. This is what I came up with."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

3 pork chops, from Peachy Crock Pot Pork Chops, 9524
³⁄₄ cup light sauce, from left over crockot dinner and left over peaches from Peachy Crock Pot Pork Chops (It's not light sauce but I had to enter something)
1 red bell pepper
4 slices onions, red, thinly cut, rings separated
1 tablespoon fajita seasoning mix (I used 2 so its up to your taste)
4 tortillas (qty depends on what left overs you had)
12 tablespoons cheddar cheese, for each tortilla (personal preference 3 Tablespoons of cheese per tortilla)

directions

Slice porkchops into long strips.
Saute onions and red pepper.
Add fajitta seasoning with the onions and pepper when they are partially cooked.
Add sauce ( you may want to save a little to mix with cornstarch to thicken sauce - use your own judgement (or invite me over and I'll let you know).
Warm fajittas in microwave for about 10 seconds.
Place chicken mixture in the centre. Sprinkle cheese according to your taste.
roll up and serve.
You will need to adjust this according to what amount of the Peachy pork you had left.

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RECIPE SUBMITTED BY

Chef at Heart

Hi, I am currently taking my masters in social work, but cooking is my passion. I just would not be able to stand the hours working in a restaurant. I would never see my husband. So I am an amateur chef. I judge cooking contests like the Canadian national BBQ tournament etc. and love cooking for friends and family. I have a cookbook in process. Who knows if I will ever try to publish it but I will definitely give it as gifts to friends and family. My favourite parties to host are theme parties eg. I Okboberfest, Mexican and Thai etc. I generally do the research and each person can either choose from the recipes I have found or bring one of their own. I like to give the option since a lot of people don't necessarily have any recipes for that particular theme party. Anyway its fun. I nice break from University and a really good excuse to get together with friends and family. My other favourite things are gardening, knitting, sports and fitness. I also volunteer for a nursing home working with altzheimers and senile dementia patients, and for big sisters and I work part time for Planned Family Networks matching young adults with mental and / or physical challenges with a network of people they can count on when their parents can no longer take care of them. FYI This was the only day I've ever had straight hair. It was great while it lasted but I'm not spending an hour staightening it whan I can shower and do practically nothing by leaving it curly.

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