STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great way to use up left over fat cut from pork chops.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan and fry the pork fat for 8-10 mins til crisp and golden.
  2. Drain on kitchen paper.
  3. Dress the herb leaves, tomatoes and pork fat in the dressing of balsamic vinegar and oil for serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: