“Great way to use up left over fat cut from pork chops.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan and fry the pork fat for 8-10 mins til crisp and golden.
  2. Drain on kitchen paper.
  3. Dress the herb leaves, tomatoes and pork fat in the dressing of balsamic vinegar and oil for serving.

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