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Pork Fillets - Caramelized

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“A great way to cook a Pork Fillet”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre - heat oven 200C / 400F / Gas6.
  2. Season pork fillets with salt and pepper.
  3. Coat the pork fillets in sugar. Add to a frying pan with hot oil.
  4. As the pork caramelizes turn to get an even colour. Once done put into the pre heated oven for 12-15 minutes ( 6-8 minutes longer for well done ). Remove once cooked and leave to rest.
  5. To make the sauce add white wine vinegar to a pan and reduce. Add Tomato puree or ketchup plus the chicken stock. Bring to a boil and cook for a few minutes. To finish if required add butter Worcestershire and Tabasco sauce.
  6. To serve slice fillets and serve with a little sauce.

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