Pork Fried Cakes

"A chinese recipe. This recipe has been adopted from Zaar. No revisions have been made yet."
 
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Ready In:
30mins
Ingredients:
7
Serves:
15
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ingredients

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directions

  • Mix flour with water.
  • Knead until smooth.
  • Roll out into 1/4 inch thick and cut into circles.
  • Mix meat with seasonings.
  • Place 1 tbsp in the center and fold upwards.
  • Fry on a skillet with oil.
  • Serve immediately.

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RECIPE SUBMITTED BY

I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
 
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