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“A chinese recipe. This recipe has been adopted from Zaar. No revisions have been made yet.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with water.
  2. Knead until smooth.
  3. Roll out into 1/4 inch thick and cut into circles.
  4. Mix meat with seasonings.
  5. Place 1 tbsp in the center and fold upwards.
  6. Fry on a skillet with oil.
  7. Serve immediately.

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