Pork Fried Cakes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
directions
- Mix flour with water.
- Knead until smooth.
- Roll out into 1/4 inch thick and cut into circles.
- Mix meat with seasonings.
- Place 1 tbsp in the center and fold upwards.
- Fry on a skillet with oil.
- Serve immediately.
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)