Pork Fried Rice

"This is an quick and easy recipe that I found in Epicurean Magazine."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by Bev I Am photo by Bev I Am
Ready In:
20mins
Ingredients:
13
Serves:
2-3
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ingredients

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directions

  • Heat the peanut oil in a wok until smoking.
  • Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
  • Remove to a bowl.
  • Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
  • Add the carrots and mushrooms and cook for about 2 minutes.
  • Remove the mixture to the bowl with the pork.
  • Add the egg to the wok and cook until set, slice into pieces using the spatula.
  • Add the rice and all the ingredients in the bowl back to the.
  • wok.
  • Add the soy, green onions and bean sprout and stir to combine and heat through.
  • Season with salt and pepper and stir in the sesame oil.

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Reviews

  1. We enjoyed this and will make it again.
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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