Pork Fried Rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 4 cups cooked white rice, cooled; 4 tablespoons of veggetable oil; 2 eggs; 3 pork chops (I sometimes use leftover pork loin roast); 1 cup , mixed frozen pease carrots and corn; 2 tablespoons soy sauce; 3/4 cup broth (chicken or beef); 1 dash Chinese five spice powder; 1/2 cup green onion

Submitted by Aggiesyummies

"This is a quick at home recipe for a colorful fried rice, my family and friends love it so I hope you enjoy it as well."

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photo by Aggiesyummies

Ready In:: 30mins
Ingredients:: 9
Serves:: 4-5

ingredients

4 cups cooked white rice, cooled
4 tablespoons of veggetable oil
2 eggs
3 pork chops (I sometimes use leftover pork loin roast)
1 cup , mixed frozen pease carrots and corn
2 tablespoons soy sauce
³⁄₄ cup broth (chicken or beef)
1 dash Chinese five spice powder
¹⁄₂ cup green onion

directions

Separate the rice in a bowl using your fingers dipped in cold water.
Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
Add chopped green onions.
Enjoy!
Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.