Pork Goulash (Slow Cooker)

“The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
  2. Cover and cook on LOW for 7 to 9 hours or until pork is tender.
  3. When ready to serve, stir in sour cream (if using) and dill.

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