Pork Goulash (Slow Cooker)
"The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours."
photo by Nyteglori
- Ready In:
- 7hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄4 lbs pork butt, cut into 1-inch chunks
- 1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added
- 1 (1 1/8 ounce) packet onion soup mix
- 2 tablespoons sweet paprika
- 2 -3 garlic cloves, minced
- 1 -2 teaspoon caraway seed
- 3⁄4 cup nonfat sour cream (optional)
- 2 teaspoons dill
directions
- In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
- Cover and cook on LOW for 7 to 9 hours or until pork is tender.
- When ready to serve, stir in sour cream (if using) and dill.
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Reviews
-
So easy to make and absolutely delicious. I used recipe #110331 for the onion soup mix, a little less caraway seed (personal preference), added 1 teaspoon sugar, and cooked on Low for six hours. Sour cream is definitely a great addition. Another family favorite. Served it with buttered egg noodles. It would also be good served with mashed potatoes. Made for Please Review My Recipe. -
Very good and easy! At the end I added some chopped cabbage with the sourcream and dill. Easy and good! Thanks for sharing! -
This was very good. I think next time I will add a bit more onion and cut the caraway in half. Served with whole wheat noodles.
