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Pork Guisantes (Filipino Pork and Peas)

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“From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Saute garlic, onions and pork until browned.
  3. Add soy sauce, patis, water and bay leaf.
  4. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
  5. Add tomato paste, peas and pimientos.
  6. Simmer for another 5 more minutes.
  7. Salt to taste.

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