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Pork Gyoza

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“Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all filling ingredients in a bowl and mix well by hand.
  2. Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
  3. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
  4. Serve warm with gyoza sauce. Can be found in Asian food stores.

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