Pork & Ham Roast Marinade

“This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. 4 cloves of garlic aside.
  2. 4 garlic cloves finely minced add to sauce pan.
  3. Add all ingredients including juice from crushed pineapple to a sauce pan.
  4. Simmer until thicken.
  5. Pierce pork or ham roast.
  6. Insert garlic cloves.
  7. quarter onions and add to roasting pan with roast.
  8. Baste roast and put into 350 oven.
  9. Baste every 1/2 hour until browned and roast is done.
  10. Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
  11. Note:.
  12. Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
  13. This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.

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