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Pork Hot Dish

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“Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 lb boneless pork, cut into bit-size pieces
  • 12 cup celery, chopped
  • 14 cup sweet red peppers or 14 cup green pepper, chopped
  • 14 cup onion, chopped
  • 1 (12 ounce) package medium egg noodles, cooked and drained
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can cream of chicken soup, undiluted
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup milk
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup saltine, crushed
  • 3 tablespoons butter or 3 tablespoons margarine, melted

Directions

  1. In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
  2. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
  3. Turn into an ungreased 13x9 inch baking dish.
  4. Combine cracker crumbs and butter; sprinkle on top.
  5. Bake, uncovered, at 350 for 45 minutes or until heated through.

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