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Pork in Black Bean Sauce

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“Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
  2. Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
  3. Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.

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