Pork in Cider
"This is a wonderful and filling dish. Adapted from The Encyclopedia of Creative Cooking. Enjoy!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean boneless pork, cut into 1 inch cubes
- 1⁄3 cup flour
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup vegetable oil
- 1 1⁄2 cups apple cider or 1 1/2 cups apple juice
- 1⁄2 carrot, sliced
- 1 small onion, sliced
- 1⁄2 teaspoon rosemary
- 1 bay leaf
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine flour, garlic powder, onion powder and 1/4 tsp black pepper. Dredge cubed pork.
- Heat oil in skillet. Brown Pork until brown on all sides. Place in Slow Cooker.
- Return skillet to heat and add onion and apple cider until warm. Then pour into Slow Cooker.
- Add carrots rosemary, salt and 1/2 tsp pepper. Stir. Place bay leaf on top.
- Cover and Cook low 4-6 hours.
- Serve over hot rice.
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RECIPE SUBMITTED BY
I live a little south of Philadelphia Pa but would realy like to live in the county. Favorite things to do is read and walk my dog. I love working with animals and would like to have a horse some day. I had to give up riding to go to college and work. I like to bake cakes and cookies. I like to cook all types of spicey chicken and pork chops. I also like beef stew with out tomatoes. My least favorite food is tomatoes. Fovorite food is cheese.
