Pork in Cider Sauce

Name: Pork in Cider Sauce
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork, cut into bite size strips; 1 tablespoon cooking oil; 1/2 cup apple cider; 1/4 cup onion, chopped; 4 teaspoons cornstarch; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon cinnamon, ground; 1/2 cup apple cider; 2 tablespoons vinegar; 1 medium apple, peeled, cored and coarsely chopped; 1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked

Submitted by M Messer

"We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland."

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Ingredients:: 12
Serves:: 4

ingredients

1 lb boneless pork, cut into bite size strips
1 tablespoon cooking oil
¹⁄₂ cup apple cider
¹⁄₄ cup onion, chopped
4 teaspoons cornstarch
1 tablespoon brown sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon, ground
¹⁄₂ cup apple cider
2 tablespoons vinegar
1 medium apple, peeled, cored and coarsely chopped
1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked

directions

In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
Add the first 1/2 cup cider and the onion. Bring to boiling.
Reduce heat; cover and simmer about 40 minutes or until meat is tender.
In bowl, combine cornstarch, brown sugar, salt and cinnamon.
Blend in the remaining 1/2 cup cider and the vinegar.
Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo