“A light Mediterranean meal which is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive 2 tablespoons olive oil in a large heavy skillet over high heat.
  2. Saute pork until evenly browned, and fully cooked.
  3. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  4. In a small bowl, combine 3 tablespoons olive oil, vinegar and port.
  5. Season with salt, black pepper, and cayenne.
  6. Whisk until consistency is creamy.
  7. Stir into cooked pork, and serve immediately.

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