Pork Kebabas With Mango Salsa

Name: Pork Kebabas With Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 15 ounces black beans; 1 mango, peeled and diced; 1 red bell pepper, diced; 1/2 red onion, chopped; 3 tablespoons cilantro; 4 ounces green chilies, diced or 1 jalapeno, seeded and minced; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/8 teaspoon salt; 3/4 lb pork tenderloin, cut into chunks; 2 tablespoons white wine vinegar; 1 tablespoon dried oregano; 2 teaspoons dried oregano; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon olive oil

Submitted by JESMom

"Another WW Take Out Tonight - 5 points. I've not tried this one, but I really want to."

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Ready In:: 15mins
Ingredients:: 17
Serves:: 4

ingredients

15 ounces black beans
1 mango, peeled and diced
1 red bell pepper, diced
¹⁄₂ red onion, chopped
3 tablespoons cilantro
4 ounces green chilies, diced or 1 jalapeno, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon Dijon mustard
¹⁄₈ teaspoon salt
³⁄₄ lb pork tenderloin, cut into chunks
2 tablespoons white wine vinegar
1 tablespoon dried oregano
2 teaspoons dried oregano
2 teaspoons chili powder
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon olive oil

directions

To make the salsa, whisk the lime juice, honey, mustard and salt in a medium bowl. Add the beans, mango, bell pepper, onion, cilantro and jalapeno or green chilis. Mix well. Cover and refridgerate until ready to serve.
Preheat the broiler.
Add the pork, vinegar, oregano, chili powder, cumin and oil in a gallon sized zip top baggie. Shake until well mixed and coated. Thread the pork onto 4 metal skewers.
Broil 4 inches from the heat, turning often, until the meat is cooked, about 8 minutes. Serve with the mango salsa.

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Reviews

This is a nice dish. We did pork chops instead of tenderloins. The salsa was very good, but we didn't care for the black beans in it, so if made again, we would omit them. It would also be good with chicken.

2Bleu

Tweaks

This is a nice dish. We did pork chops instead of tenderloins. The salsa was very good, but we didn't care for the black beans in it, so if made again, we would omit them. It would also be good with chicken.

2Bleu

RECIPE SUBMITTED BY

JESMom

I am.... Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2. married to a wonderful man for 5 years now! usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr! addicted to scrapbooking. in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah! a FLYBaby...see www.flylady.net because she's awesome. LindaMom's daughter, so check out her recipes! obsessed with The Office on NBC. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>

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