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Pork Kebabs With Pineapple

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“Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
  2. Add pork, tossing to coat.
  3. Marinade for 30 minutes or up to 4 hours.
  4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
  5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
  6. Brush with remaining marinade.
  7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.

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