“from food & feasts with the vikings come this dish.”
READY IN:
2hrs 23mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. chop the meat into 2 inch cubes.
  2. put the chopped meat into a large saucepan along with the marrow bones and water.
  3. bring the contents of the saucepan to a boil.
  4. skim the fat from the surface.
  5. turn the heat down and cover pan with a lid.
  6. let the meat & bones simmer int the liquid for about 2 hours.
  7. wash & clean the leeks thoroughly.
  8. carefully chop the leeks into small rings.
  9. clean the carrots & chop them into small peices.
  10. peel the onion & cut in 1/2 the cut finely.
  11. clean celery & remove bad part of same.
  12. chop celery into small pieces.
  13. when the meat is almost cooked remove the marrow banes with a slotted spoon.
  14. add the chopped vegatebles and the sage or mixed herbs.
  15. let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
  16. skim fat ftom the stew then serve.

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