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Pork Liver & Bacon Casserole

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“One for the wife, she loves liver so I messed around & came up with this. She liked it so it must be worth a try! It's easy to make too. It's good with a baked potato & white steamed cabbage.”
READY IN:
2hrs 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
  2. In a wok or large frying pan heat the vegetable oil & butter.
  3. Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
  4. Add the mushrooms & fry for another 3 minutes or so until cooked through.
  5. Pour fried vegetables into the casserole dish & stir & cover.
  6. Preheat oven to around 170°C & bake for 2 hours.
  7. If required, season to taste & serve.

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