Pork Liver & Bacon Casserole
"One for the wife, she loves liver so I messed around & came up with this. She liked it so it must be worth a try! It's easy to make too.
It's good with a baked potato & white steamed cabbage."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 3⁄4 kg pork liver
- 1⁄2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky)
- 450 ml Worcestershire sauce
- 1 tablespoon tomato paste
- 250 g sliced mushrooms
- 1 small onion, chopped
- 2 celery ribs, chopped
- 5 garlic cloves, chopped
- 50 g butter
- 2 tablespoons vegetable oil
- 1 pinch black pepper
- 30 g bisto, gravy granules
directions
- Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
- In a wok or large frying pan heat the vegetable oil & butter.
- Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
- Add the mushrooms & fry for another 3 minutes or so until cooked through.
- Pour fried vegetables into the casserole dish & stir & cover.
- Preheat oven to around 170°C & bake for 2 hours.
- If required, season to taste & serve.
Questions & Replies
-
Perfect man do you not fly off the Liver before putting in the casserole dish or you just put it in raw and the rest of the ingredients on top
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RECIPE SUBMITTED BY
I live on the East coast of England in a Town called Lowestoft.
I presently work in Angola as a Construction Supv in the oil industry.
Hobbies I guess are traveling, Scuba Diving, Weight training, cooking, & anything else thats fun at the time
