Pork Lo Mein
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1⁄2 large sweet onion, thinly sliced
- 1 cup carrot, shredded
- 1 red pepper, thinly sliced
- 1 cup broccoli, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 8 ounces pork roast, cooked
- 4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
- 1 (8 ounce) can water chestnuts, drained
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon gluten-free soy sauce
directions
- 1. Heat oil in a large skillet or wok.
- 2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
- 3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
- 4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.
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Reviews
-
I never write reviews but I felt I had to post to this one. This was delicious and just like traditional Lo Mein. I used everything but the caynne pepper plus I added other vegetables I had in the fridge that needed to be used up such as cabbage and mushrooms. I also calculated it to be 3 Weight Watchers Smart points. This is definitely a keeper.
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I made this recipe for Pork Lo Mein. I followed the recipe exactly, except I traded the spaghetti out for some Chinese Hokkien Stir-fry Noodles, that I found @ Sam'sClub. They are a fresh cooked noodle, so I didn't need to pre-cook them. This saved me some time, which was helpful, because the prep for all the other ingredients took me quite a bit of time. The time it took to prep was totally worth it. I couldn't believe that I made it. I give this recipe a 5, because it was so good.
Tweaks
RECIPE SUBMITTED BY
LARavenscroft
United States