“This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
  2. cook noodles according to package, drain and set aside.
  3. heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
  4. clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
  5. add carrot and stir for 1 minute.
  6. add mushroom and stir for 1 minute.
  7. add green pepper and stir for 1 minute.
  8. add pork, salt, and stock, let heat through.
  9. add noodles, and bean sprouts, stir well.
  10. sprinkle with scallions and serve.

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