Pork Lo Mein
"This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like.
Enjoy"
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 6 ounces boneless lean pork, shredded
- 8 ounces Chinese egg noodles
- 7 ounces bean sprouts, trimmed
- 8 ounces mushrooms, finely sliced
- 1 green pepper, thinely sliced
- 1 carrot, julienned
- 4 fluid ounces hot chicken stock
- 2 tablespoons scallions, finely chopped
- 1 teaspoon gingerroot, finely chopped
- 2 teaspoons garlic, finely chopped
- 1 teaspoon salt
- 1 1⁄2 tablespoons vegetable or peanut oil
-
Marinade
- 1 teaspoon light soy sauce
- 1 dash sesame oil
- 1 pinch white pepper
directions
- combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
- cook noodles according to package, drain and set aside.
- heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
- clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
- add carrot and stir for 1 minute.
- add mushroom and stir for 1 minute.
- add green pepper and stir for 1 minute.
- add pork, salt, and stock, let heat through.
- add noodles, and bean sprouts, stir well.
- sprinkle with scallions and serve.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
