Pork Lo Mein
"Here is a quick and easy recipe that will make your meal taste a little Asian, and you didn't have to do a lot of work to get it there -"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 260 g whole wheat spaghetti, uncooked
- 1⁄4 cup kraft signature asian sesame dressing
- 1 lb pork tenderloin, cut into strips
- 2 garlic cloves, minced
- 3 cups frozen stir fry vegetables, thawed, drained
- 1⁄2 cup beef broth (25% less sodium)
- 1 tablespoon smooth peanut butter
- 1⁄4 cup soy sauce
- 2 tablespoons chopped cilantro
directions
- Cook spaghetti in large saucepan as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 minutes. Add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.
- Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro.
- SPECIAL EXTRA: Add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.
- NOTE: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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