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“Here is a quick and easy recipe that will make your meal taste a little Asian, and you didn't have to do a lot of work to get it there -”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 260 g whole wheat spaghetti, uncooked
  • 14 cup kraft signature asian sesame dressing
  • 1 lb pork tenderloin, cut into strips
  • 2 garlic cloves, minced
  • 3 cups frozen stir fry vegetables, thawed, drained
  • 12 cup beef broth (25% less sodium)
  • 1 tablespoon smooth peanut butter
  • 14 cup soy sauce
  • 2 tablespoons chopped cilantro

Directions

  1. Cook spaghetti in large saucepan as directed on package.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 minutes. Add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.
  3. Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro.
  4. SPECIAL EXTRA: Add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.
  5. NOTE: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

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