Pork Lo Mein
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 boneless pork chops, marinated in an Asian marinade, thinly sliced
- 8 ounces spaghetti
- 1 (8 ounce) bag bean sprouts
- 3 stalks celery, sliced
- 1 cup baby carrots, quartered
- 3 garlic cloves, minced
- 1 medium onion, halved, the sliced in slivers
- 1 (12 ounce) bag frozen broccoli florets
- sesame oil
- olive oil
- soy sauce
directions
- 1) Cook spaghetti, a bit al dente because you will be cooking in more later.
- 2) In a large skillet, add 1T sesame oil (more if needed) and 1T olive oil(more if needed) on around an 8 then add minced garlic, onion slivers and pork, stir fry, moving it around constantly so it doesn’t burn, but it will cook quickly.
- 3) When pork is no longer pink, remove from heat but make sure to keep warm.
- 4) Add 1T. sesame oil (more if needed) and 1T. olive oil (more if needed), then add broccoli, carrots, and celery, and cook until softened.
- 5) When soft add bean sprouts, stir, then add cooked spaghetti.
- 6) After spaghetti is stirred in add around 1/3 Celsius soy sauce, more to liking, noodles should become tan.
- 7) After spaghetti is mixed in, add back pork and onion mixture, stir completely and cook on med for about 5 min tossing continually with tongs to incorporate everything. When not stirring I like to cover my mix with a top.
- 8) Should be good to go…if you like your veggies cooked more, than cook longer.
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