Pork Lo Mein
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 lb boneless pork loin
- 2 1⁄2 cups sugar snap peas
- 1 1⁄2 cups baby carrots, cut lengthwise into 1/4-inch sticks
- 0.5 (9 ounce) package fresh linguine, cut into 2-inch pieces
- 1⁄3 cup chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons finely chopped gingerroot
- 2 -4 garlic cloves, finely minced
- 2 teaspoons canola oil
- 1⁄2 cup red onion, thinly sliced
- toasted sesame seeds (optional)
directions
- Trim fat from pork. Cut pork with grain into 2x1" strips.
- Cut strips across grain into 1/8" slices.
- Remove strings from peas.
- In 3 quart saucepan, heat 2 quarts water to boiling.
- Add peas, carrots and linguine; heat to boiling.
- Boil 2-3 minutes or just until linguine is tender; drain.
- In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
- In 12" skillet or wok, heat oil over Medium-High heat.
- Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink.
- Stir broth mixture; add to pork mixture and stir.
- Stir in peas, carrots and linguine.
- Cook 2 minutes, stirring occasionally.
- Sprinkle with sesame seeds, if desired.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.