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Pork Lo Mein

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
  2. Drain off fat.
  3. Stir cornstarch into meat mixture.
  4. Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
  5. Cook and stir until thickened and bubbly.
  6. Cook and stir for two minutes more.
  7. Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

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