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“This is a delicious way to fix pork roast. One of our family favorites.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
  2. Place roast with fat side up on a rack in a shallow roasting pan.
  3. Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
  4. Let stand 10 minutes before slicing.

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