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Pork Loin Chops With Cinnamon Apples

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“From Cooking Light. Serving size: 1 pork chop nad 3/4 c. apple mixture. Per serving: 251 calories, 8.3 g fat, 24.1 g protein, 20.2 carb, 2.3 g fiber, 67 mg cholesterol.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 3 ingredients; sprinkle over pork.
  2. Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
  3. Add in pork chops; cook 3 minutes on each side or until done.
  4. Remove pork from pan; cover and keep warm.
  5. Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
  6. Serve apple mixture with pork.

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