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Pork Loin Crunch in Red Wine

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“Pork loin roast wrapped in crumb crust and seasoned in red wine. This is a combination recipe of flavors from other cooking I have done mixed with what was on hand. My family said " This is the best tasting pork roast we have ever tasted!" The coating was excellent and it was made with what I had on hand. They want to know when I can make again. "Good enough for Sunday company dinner. You can season to your liking.”
1hr 40mins

Ingredients Nutrition


  1. Take all dry ingredients plus garlic and mix together.
  2. Rub over roast.
  3. Crush cereal in bag and then pat/push onto roast or roll roast in cereal.
  4. Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
  5. ** Add wine and water to pan for roast at this point.
  6. Cover with tin foil tent style.
  7. Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350°F.
  8. (Take tin foil off last 15 minutes to make a crusty coating).
  9. Slice in 1" slices.
  10. Use drippings to drizzle over meat.
  11. This makes a very rich au jus sauce.
  12. (I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken).

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