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Pork Loin Crunch in Red Wine

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“Pork loin roast wrapped in crumb crust and seasoned in red wine. This is a combination recipe of flavors from other cooking I have done mixed with what was on hand. My family said " This is the best tasting pork roast we have ever tasted!" The coating was excellent and it was made with what I had on hand. They want to know when I can make again. "Good enough for Sunday company dinner. You can season to your liking.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take all dry ingredients plus garlic and mix together.
  2. Rub over roast.
  3. Crush cereal in bag and then pat/push onto roast or roll roast in cereal.
  4. Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
  5. ** Add wine and water to pan for roast at this point.
  6. Cover with tin foil tent style.
  7. Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350°F.
  8. (Take tin foil off last 15 minutes to make a crusty coating).
  9. Slice in 1" slices.
  10. Use drippings to drizzle over meat.
  11. This makes a very rich au jus sauce.
  12. (I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken).

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