Pork Loin Marinade
"A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue."
photo by JoyfulCook
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 pork chops, loin, over 1 inch thick
- 1 tablespoon olive
- 1 garlic clove, crushed
- zest of one lemon
- juice of half a lemon
- 1 teaspoon Dijon mustard, heaped
- black pepper
directions
- Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
- Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
- Serve with salads and crusty bread - its a quick and simple meal.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
