PORK LOIN ROAST with Cranberry Glaze (Super Delicious)

“This is a WONDERFUL way to make any pork roast, especially a pork loin roast.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
  3. Stir in orange juice and cranberry sauce.
  4. Cook over medium heat, stirring, until thickened, and set aside.
  5. Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
  6. Insert a meat thermometer.
  7. Cover with either lid or aluminum foil.
  8. Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
  9. Meat is done when thermometer reads 160 degrees.
  10. Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.

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