Pork Loin With Apples and Sauerkraut

“Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs pork loin
  • 3 apples, peeled and cut in thick slices
  • 1 (12 ounce) bag sauerkraut
  • 1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy
  • 1 (12 ounce) jar applesauce

Directions

  1. Place pork loin and all ingredients in crock pot.
  2. Cover and cook on low for 8-10 hours.
  3. Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.

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