“I found this in my great banana recipe search to use the abundance in my yard.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 lbs pork loin
  • 8 bananas, peeled
  • 2 onions, peeled and quartered
  • 12 cup water
  • seasoning

Directions

  1. Preheat oven to 350°F.
  2. Place pork, onions, water and seasoning in a rosting pan.
  3. Roast about 35-40 minutes.
  4. Arrange bananas around the pork and finish cooking, about 15 minutes.
  5. Serve.

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