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Pork Loin With Caramelized Onions

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“We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  2. Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
  3. Sprinkle with salt and pepper.
  4. Top with onion mixture.
  5. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
  6. Let stand for 5 minutes before slicing.

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