Community Pick

Pork Loin With Caramelized Onions

“We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  2. Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
  3. Sprinkle with salt and pepper.
  4. Top with onion mixture.
  5. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
  6. Let stand for 5 minutes before slicing.

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