Pork Loin With Cilantro Sauce

"Adapted from bigoven.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cover the bottom of a roasting pan with branches of fresh rosemary.
  • Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
  • Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
  • To serve, slice pork and drizzle sauce over the slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes