Pork Loin With Fruit Sauce

Name: Pork Loin With Fruit Sauce
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 1 pork loin, 6-8 serving(s)
Ingredients: 1 (4 lb) pork loin roast; 1 teaspoon dried rosemary; 1 1/2 teaspoons seasoned pepper; 1 teaspoon black pepper; 1/8 cup margarine; 1 cup orange juice; 1 (16 ounce) can whole berry cranberry sauce; 1 cup apricot preserves; 1 (14 ounce) can chicken broth; 1 teaspoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon white wine worcestershire sauce; 2 cups cooked white rice

Submitted by weekend cooker

"a very tasty pork loin that was made at Christmas. Easy preparation."

Download

Ready In:: 2hrs 30mins
Ingredients:: 14
Yields:: 1 pork loin
Serves:: 6-8

ingredients

1 (4 lb) pork loin roast
1 teaspoon dried rosemary
1 ¹⁄₂ teaspoons seasoned pepper
1 teaspoon black pepper
¹⁄₈ cup margarine
1 cup orange juice
1 (16 ounce) can whole berry cranberry sauce
1 cup apricot preserves
1 (14 ounce) can chicken broth
1 teaspoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 tablespoon white wine worcestershire sauce
2 cups cooked white rice

directions

Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
Bake uncovered at 350 degrees for 1 hour.
In a large saucepan, combine remaining ingredients.
Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
Let roast stand 15 minutes before slicing.
Spoon meat juices from roast into fruit sauce.
Heat and serve with pork roast.
Serve over hot cooked rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made half a recipe of the sauce and only 2 lb. of pork loin. It is a very delicious meal. I served with Recipe #53520 and Recipe #133821.

adopt a greyhound
Company I had a while back really enjoyed this GREAT TASTING ROAST! I especially liked the combo of cranberry, orange & apricot! Served it with brown (rather than white) rice, & the sauce added greatly to the whole thing! Definitely a keeper! [Tagged, made & reviewed inNewest Zaar tag game]

Sydney Mike

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

View Full Profile