“This is my favorite recipe for pork loin.”
READY IN:
2hrs 7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork into 1/4" slices.
  2. In a large bowl, combine the soy sauce, rice vinegar, chili paste, garlic, ginger and green onion.
  3. Add pork and toss in the marinade.
  4. Refrigerate for a few hours.
  5. Heat a large non stick skillet over medium heat. Cook pork with the marinade for 7 -10 minutes, turning occasionally.

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