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Pork Loin With Mustard and Herb Crust

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“I was visiting my sisters and found this recipe on the packaging of a pork loin. Can't go wrong with mustard and herbs!”
READY IN:
3hrs
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients for the crust and spread over a pork loin.
  2. Bake in 325°F oven for 3 hours or until meat thermometer reaches 150 - 160°F Let sit for 10 - 15 minutes covered in foil.

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