STREAMING NOW: Taste in Translation

Pork Loin with Wine Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.”
READY IN:
3hrs 20mins
SERVES:
4-6
YIELD:
1 loin
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet and brown loin on all sides.
  2. Remove loin from skillet, add onion and cook until tender.
  3. Add flour; cook and stir until lightly browned.
  4. Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
  5. Cook and stir over low heat until sauce is thoroughly blended.
  6. Place browned loin in small roasting pan; pour wine sauce over top.
  7. Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
  8. Remove loin and slice thinly.
  9. To serve, arrange loin on platter and drizzle with reserved sauce.
  10. Pass remaining sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: