Pork Loins
"I actually tweaked another recipe I found on here becuase I didn't have the ingredients not to mention that I'd prefer to bake instead of fry."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 egg, beaten
- 4 pork tenderloin
- Italian seasoned breadcrumbs
- 7 saltine crackers, crushed
- 5 dashes ground ginger
- 3 dashes ground sage
- parmesan cheese
- canola oil
directions
- Preheat oven to 350 degrees.
- Mix bread crumbs, saltine crackers, ginger and sage in a bowl. Mix well.
- Add parmesean cheese, enough to suit your liking, and mix well.
- Pour onto a plate.
- Put Canola oil in a baking dish.
- Dip pork tenderloin in beaten egg. Let extra egg drip off.
- Put tenderloin in the bread crumb mixture and cover well.
- Place Tenderloin in baking dish.
- Place in oven and cook until top/sides are golden brown. Turn over so both sides are crispy. Cook until juices run clear.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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