Pork Loins With Peach Jam
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"Ideal recipe for a family of 4 without any hassle."
photo by Lori Mama
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 meal
- Serves:
- 5-6
ingredients
- 1 1⁄2 lbs pork loin, cut into bite size pieces
- 2 tablespoons taco seasoning
- 2 cups mild salsa
- 1⁄3 cup peach jam
- 2 tablespoons cornstarch
- 1⁄4 cup water
directions
- Spray slow cooker with non-stick cooking spray.
- Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
- Add salsa and jam, stir.
- Cook on high 3-3 1/2 hours, or until meat is tender.
- Remove meat to serving dish, and keep warm.
- In a bowl, blend cornstarch, and water.
- Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
- Continue stirring until fully absorbed.
- Continue cooking, stirring occasionally, until sauce thickens.
- Serve over or alongside pork.
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Reviews
-
Nice recipe. I'm going to assume the peach jam was there to provide some sweetness to the dish, as it got overpowered by the taco seasoning. Made for Everyday Holiday. :)
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
