Pork Mandarin
"A Casserole of pork and mandarin oranges!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb pork belly
- 1 tablespoon cooking oil
- 1 red pepper, de-seeded and sliced
- 14 ounces chopped tomatoes
- 1 cooking apple, peeled, cored and chopped
- 1⁄2 teaspoon dried herbs
- salt and pepper
- 1 tablespoon paprika pepper
- 1 (11 ounce) can mandarin oranges, drained
directions
- Pre-heat oven to 170°C (325°F) or Gas No 3.
- Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
- Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
- Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
- Stir in the drained mandarins and serve with savoury rice.
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Reviews
-
YUM YUM YUM!!!! Used chopped pork not belly pork,added green pepper aswell and another tin of tomatoes. So quick and easy to make but so very tasty.
RECIPE SUBMITTED BY
<p>I live in Wales not england as most people think we are from! <br />In a town called Wrexham! <br />I love cooking and trying out new recipes! <br />I am Male! <br />My Favorite cook book is Cooking for blokes a really good cookbook! <br />My Favorite chef`s are Jamie oliver and Gordan Ramsey</p>
