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Pork Mandarin

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“A Casserole of pork and mandarin oranges!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 170°C (325°F) or Gas No 3.
  2. Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
  3. Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
  4. Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
  5. Stir in the drained mandarins and serve with savoury rice.

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