Pork Marsala

Name: Pork Marsala
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 fast fry pork loin; 1 teaspoon salt, and; white pepper; 2 tablespoons flour, plus; 1 teaspoon flour; 2 tablespoons olive oil; 1 large shallot, finely chopped; 2 garlic cloves, minced; 6 ounces button mushrooms, thinly sliced; 1/2 teaspoon dried Italian herb seasoning; 1/2 cup sweet marsala wine; 1/2 cup chicken broth; 1 teaspoon butter, softened; 1/4 cup water

Submitted by Chef #427250 excellent cook

"l always made chicken marsala one day l only had pork in the house so l try it and it come out great easy for large group,l serve it with mashed potatoes and vegetables"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

8 fast fry pork loin
1 teaspoon salt, and
white pepper
2 tablespoons flour, plus
1 teaspoon flour
2 tablespoons olive oil
1 large shallot, finely chopped
2 garlic cloves, minced
6 ounces button mushrooms, thinly sliced
¹⁄₂ teaspoon dried Italian herb seasoning
¹⁄₂ cup sweet marsala wine
¹⁄₂ cup chicken broth
1 teaspoon butter, softened
¹⁄₄ cup water

directions

Sprinkle pork with salt and pepper.
Dredge in flour .In a skillet,heat oil,cook pork ,in batches and turning once,until just a hint of pink.transfer to plate.
saute shallot and garlic until soft.Add mushroom,italian seasoning saute until golden
Add Marsala,cook until reduce by half.Add broth and 1/4 cup of water,simmer until reduced by half.
Meanwhile make a paste with the butter and flour stir into sauce and cook until thickened.return pork to pan and heat through about 5-7 minutes.