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Pork Meatball Soup (Ciorba De Perisoare)

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“Tangy Romanian soup that comes in a variety of flavors and variations; perfect for both meat lovers and vegetarians. Take any ciorba recipe and alter it to make a tasty creation all your own. This is especially delicious on a cold day. Ground pork will add a fatty/oily taste to the soup, so no additional oil is needed for this recipe.”
READY IN:
2hrs 20mins
SERVES:
10
YIELD:
10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground pork in a bowl and add 1/2 cup chopped onion.
  2. Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
  3. After mixing well, shape meat into small balls.
  4. Bring water to a boil in a large pot.
  5. Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
  6. Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
  7. Turn off heat and add chopped parsley. Serve with a spoon of sour cream.

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